Lemon Meringue Pie Marshmallows | Cloudy Confections

Indulge in Cloudy Confections’ Lemon Meringue Pie Marshmallows, a beautifully soft lemon infused marshmallow swirled with tangy lemon curd and topped with lightly crushed meringue and delicate vanilla biscuits. Each bite delivers a bright balance of sweet citrus and creamy indulgence with a touch of crunch, creating a timeless dessert inspired treat that is irresistibly delicious.
________________________________________________

Size
90grams

Ingredients
Glucose Syrup, Sugar, Water, Lemon Curd (Sugar, Water, Glucose Syrup (Preservative), Clarified Butter 6% (Milk), Lemon Purée 5%, Egg Yolk 4%, Food Acids (Citric Acid, Sodium Citrate), Thickener (Pectin), Lemon Oil, Colour (Beta-Carotene)), Beef Gelatine, Nice Biscuits (Wheat Flour, Sugar, Vegetable Oil, Salt, Baking Powder, Emulsifier (Soy Lecithin), Natural Flavour, Antioxidant (E307b (Soy))), Meringue (Caster Sugar, Egg White, Egg White Powder, White Vinegar, Stabilisers (415, 412), Natural Vanilla Flavouring, Antifoaming Agent (1505)), Lemon Oil, Cornflour, Salt, Yellow Food Colouring.

Allergens
This product contains Dairy, Egg, Gluten, Soy and Sulphites. Due to the shared manufacturing equipment this product may contain traces of Nuts.

Packaging Environment
Cha Cha Chocolate products are made and packed using shared equipment that also processes dairy, soy, wheat, gluten, peanuts, tree nuts, and dried fruit. While every care is taken to minimise cross-contamination, traces of these allergens may be present. Please refer to individual product labels for full ingredient information, or contact us on 07 4152 4204 if you would like to discuss the contents of this product.

Country of Origin
Made in Australia.

Storage
Chocolate is sensitive to temperature and humidity. Store in a cool, dry place away from sunlight, ideally between 15–20°C. Avoid drastic temperature changes to prevent blooming, which may affect appearance but is safe to eat. When travelling, keep chocolate in a cooler or thermal container with sealed ice packs. Never leave chocolate in a parked car. In hot climates, refrigerate by double-wrapping in an airtight bag and placing it in the warmest part of the fridge. Allow chocolate to return to room temperature before eating. Keep away from strong odours, as cocoa butter absorbs scents easily.

Shipping
For full delivery and postage information, please see our Shipping & Handling page.

Unavailable Items
Please note: if any items are unavailable, they will be replaced with a similar product of equal value.