Hi there!
I am Julia, mum of Eve (11) and Sam (8), farmer's wife to Nathan and founder of Tweed Real Food. We are a 5th generation Australian Farming Family with the average menagerie of cows, dogs, horses and a cat.

Our home farm and the Tweed Real Food HQ are located in Mooball, Northern NSW. More farms are in Pretty Gully (Tabulam), Hogarth Range (Casino), and on the Atherton Tablelands, Far North Queensland where we grow avocados, pumpkins, sugar cane, macadamias, lychees, and watermelons.

Over the last few years, we have encountered disastrous climate challenges from floods, bush fires that ripped through our orchard, a detrimental hailstorm that destroyed 4 Million avocados in just 10 minutes and one of the worst droughts in Australian farming history.

To weather these events, to keep putting food onto our plates and to be able to follow my passion for clean cooking free from additives, I created this authentic, 100% Australian made and owned artisan range. An incredibly delicious selection of all natural and multiple award-winning seasonings, herbs, spices, salts and balsamic vinegars.

From our unique nut free Avo Smash Dukkah to the famous Bourbon Maple Splash Balsamic Vinegar, all blends are made right here on the family farm with only 'real ingredients' to achieve 'real flavours'. Free from 'Nasties' like gluten, preservatives or additives; these seasonings bring back love and laughter to your kitchen and take your cooking to the next level.