AFTERPAY AVAILABLE 🍬🍫🍭$25 EXPRESS SHIPPING AUSTRALIA WIDE ✈️

Christmas Chocolate Share Tray | Assorted Chocolates
Christmas Chocolate Share Tray | Assorted Chocolates
Christmas Chocolate Share Tray | Assorted Chocolates
Christmas Chocolate Share Tray | Assorted Chocolates
Christmas Chocolate Share Tray | Assorted Chocolates
Christmas Chocolate Share Tray | Assorted Chocolates

Christmas Chocolate Share Tray | Assorted Chocolates

Regular price
$60.00
Sale price
$60.00
Regular price
Sold out
Unit price
per 
Tax included. Shipping calculated at checkout.

A delicious assortment of premium Christmas chocolates, perfect for Hospitals, Nursing Homes, Schools, large workplaces and events. This share tray also features Vegan and Dairy-Free options.

We offer four sizes of this share tray, with the following approximate servings for each:

Sizes Available:
Small Tray | $60 - 5 to 10 people
Deluxe Tray | $80 - 10 to 30 people
Luxury Tray | $160 - 30 to 50 people
Platinum Tray | $250 - 50+ people

Presented in a beautiful glossy gift box with cellophane and a satin bow.

_____________________

Shipping
For shipping, the hamper will be arranged in a flat cardboard tray with ribbon.

Unavailable Items
Please note: if any items are unavailable, they will be replaced with a similar product of equal value.

Ingredients & Allergens
Cha Cha Chocolate products are made on shared equipment with dairy, soy, wheat, gluten, peanuts, tree nuts, and dried fruit. While we take care to avoid cross-contamination, traces may occasionally be present. Please check individual product labels for full ingredients, and feel free to contact us directly to discuss the contents of this hamper: 07 4152 4204.

Storage
Chocolate is sensitive to temperature and humidity. Store it in a cool, dry place away from sunlight, ideally between 15–20°C (59–68°F). Avoid drastic temperature changes to prevent “blooming,” which may affect texture and appearance but is safe to eat. When travelling, keep chocolate in a cooler or thermal container with ice packs sealed in a plastic bag. Never leave chocolate in a parked car, even on cool days. In hot climates, refrigerate chocolate by double-wrapping it in an airtight bag and placing it in the warmest part of the fridge. Allow refrigerated chocolate to reach room temperature before eating to maintain flavour and texture. Keep chocolate away from strong odours, as cocoa butter absorbs scents easily.