This Hamper Includes:
Vintners Secret Vineyard bottle of Alcohol
• Choose from Red Blend, Fruity White, Sparkling Champagne, or White Port
• Cha Cha Chocolate bag of Caramel Popcorn
• Cha Cha Chocolate bag of Chocolate Honeycomb
• Gin Gin & Dry bag of Dried Fruit
• Cha Cha Chocolate handmade bag of Chocolate Gingers
• Lonnies bag of Spiced Nuts
• Christen's Gingerbread Christmas Tree
• Cha Cha Chocolate duo of Freeze-dried Strawberries 50grams
• Cha Cha Chocolate handmade Christmas Rum Pudding
• Bargara Berries jar of Strawberry Jam
• Macadamias Australia bag of Savoury Nuts
• Gina's Table bag of Freeze-dried Fruit
• 1 x Christmas Storz Character
• 1 x Cherry Liqueur
• 3 x Pink Lady Soft Centres
Presented in a beautiful box with cellophane and a satin bow.
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Alcohol Laws
Please note this hamper contains alcohol and can only be purchased by persons aged 18 or over, in accordance with alcohol licensing laws.
Shipping
For shipping, the hamper will be arranged in a flat cardboard tray with ribbon.
Unavailable Items
Please note if any items are unavailable, they will be replaced with a similar product of equal value.
Ingredients & Allergens
Cha Cha Chocolate products are made on shared equipment with dairy, soy, wheat, gluten, peanuts, tree nuts, and dried fruit. While we take care to avoid cross-contamination, traces may occasionally be present. Please check individual product labels for full ingredients, and feel free to contact us directly to discuss the contents of this hamper: 07 4152 4204.
Storage
Chocolate is sensitive to temperature and humidity. Store it in a cool, dry place away from sunlight, ideally between 15–20°C (59–68°F). Avoid drastic temperature changes to prevent “blooming,” which may affect texture and appearance but is safe to eat. When travelling, keep chocolate in a cooler or thermal container with ice packs sealed in a plastic bag. Never leave chocolate in a parked car, even on cool days. In hot climates, refrigerate chocolate by double-wrapping it in an airtight bag and placing it in the warmest part of the fridge. Allow refrigerated chocolate to reach room temperature before eating to maintain flavour and texture. Keep chocolate away from strong odours, as cocoa butter absorbs scents easily.