Angel Hair Turkish Cotton Candy Pistachio Knaffe
Dubai Milk Chocolate Bar
FOREVA CHOCOLATES
Experience a truly indulgent chocolate bar inspired by the opulence of Middle Eastern desserts. Wrapped in silky milk chocolate, this show-stopping bar reveals delicate strands of Angel Hair Turkish cotton candy and a rich, nutty Dubai pistachio knaffe filling.
Every bite is a little moment of magic, melt-in-your-mouth chocolate, soft cloud-like sweetness, and the irresistible crunch and depth of pistachio knaffe. Decadent, playful, and deliciously unexpected, this is chocolate made for treating, gifting, and savouring slowly… or not at all!
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Shipping
💌 Special Shipping Offer for Dubai Chocolate Bars
If your order includes Dubai Chocolate Bars only, enjoy our discounted flat-rate shipping option. Simply select “Dubai Bars Only” at checkout when choosing Australia Post. This exclusive shipping rate is available for orders containing Dubai Bars only and is offered at a special price of $15.00 Australia-wide.
Size
160grams
Ingredients
Milk chocolate (sugar, cocoa butter, cocoa mass, milk powder, emulsifier: soy lecithin, flavour), Turkish cotton candy (sugar), pistachio knaffe filling (pistachios, sugar, wheat flour, butter [milk], vegetable oil).
Allergens
Contains Milk, Soy, Wheat, Gluten and Pistachio. May contain traces of Peanuts and other Tree Nuts due to shared manufacturing equipment.
Packaging Environment
Cha Cha Chocolate products are made and packed using shared equipment that also processes dairy, soy, wheat, gluten, peanuts, tree nuts, and dried fruit. While every care is taken to minimise cross-contamination, traces of these allergens may be present. Please refer to individual product labels for full ingredient information, or contact us on 07 4152 4204 if you would like to discuss the contents of this product.
Country of Origin
Made in Turkey.
Storage
Chocolate is sensitive to temperature and humidity. Store in a cool, dry place away from sunlight, ideally between 15–20°C. Avoid drastic temperature changes to prevent blooming, which may affect appearance but is safe to eat. When travelling, keep chocolate in a cooler or thermal container with sealed ice packs. Never leave chocolate in a parked car. In hot climates, refrigerate by double-wrapping in an airtight bag and placing it in the warmest part of the fridge. Allow chocolate to return to room temperature before eating. Keep away from strong odours, as cocoa butter absorbs scents easily.