A Bundaberg Christmas with Bundaberg Rum Royal Liqueur

This Hamper Includes:

Bundaberg Rum Coffee & Chocolate Royal Liqueur 
20% ABV | 700ml Bottle
Delight your tastebuds with the Original Bundaberg Rum Royal Liqueur. This indulgent liqueur is made by blending our finest Bundaberg Rum, rich chocolate and exotic coffee flavours in a time honoured tradition dating back to the 1950’s.

• Macadamia Australia bag of Savoury Macadamias
• Gina's Table bag of Freeze-dried Fruit
• Bundaberg Jerky bag of Savoury Jerky
• Christen’s Gingerbread Christmas Tree
• Lonnies bag of Spiced Nuts
• Bargara Berries jar of Strawberry Jam
• Cha Cha Chocolate bag of Caramel Popcorn
• Cha Cha Chocolate bag of Chocolate Honeycomb
• Cha Cha Chocolate bag of Movie Mix
• Cha Cha Chocolate bag of Peanut Brittle
• Cha Cha Chocolate handmade Luxury Chocolate Bar
• Cha Cha Chocolate handmade Christmas Rum Pudding
• Cha Cha Chocolate bag of Dried Limes
• Cha Cha Chocolate duo fo Freeze-dried Strawberries
• Cha Cha Chocolate handmade Mon Repos Caramel Turtles
• 2 x Lindt Balls
• 1 x Caramello Santa
• 2 x Christmas Mints
• 1 x Chocolate Star
• 1 x Chocolate Bell
• 2 x Pink Lady Soft Centres

Presented in a beautiful wicker tray with cellophane and a satin bow.

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Alcohol Laws
Please note this hamper contains alcohol and can only be purchased by persons aged 18 or over, in accordance with alcohol licensing laws.

Shipping
For shipping, the hamper will be arranged in a flat cardboard tray with ribbon.

Unavailable Items
Please note if any items are unavailable, they will be replaced with a similar product of equal value.

Ingredients & Allergens
Cha Cha Chocolate products are made on shared equipment with dairy, soy, wheat, gluten, peanuts, tree nuts, and dried fruit. While we take care to avoid cross-contamination, traces may occasionally be present. Please check individual product labels for full ingredients, and feel free to contact us directly to discuss the contents of this hamper: 07 4152 4204.

Storage
Chocolate is sensitive to temperature and humidity. Store it in a cool, dry place away from sunlight, ideally between 15–20°C (59–68°F). Avoid drastic temperature changes to prevent “blooming,” which may affect texture and appearance but is safe to eat. When travelling, keep chocolate in a cooler or thermal container with ice packs sealed in a plastic bag. Never leave chocolate in a parked car, even on cool days. In hot climates, refrigerate chocolate by double-wrapping it in an airtight bag and placing it in the warmest part of the fridge. Allow refrigerated chocolate to reach room temperature before eating to maintain flavour and texture. Keep chocolate away from strong odours, as cocoa butter absorbs scents easily.