{"title":"Loco Love Chocolate","description":"\u003cp style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003eLoco Love invites you to slow down and savour the moment with beautifully crafted chocolate made from sustainably sourced cacao and thoughtfully selected ingredients.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eWith decadent flavours and luxurious textures, every creation is a little moment of bliss, perfect for gifting, sharing or treating yourself.\u003c\/p\u003e","products":[{"product_id":"loco-love-strawberry-vanilla-truffle-bar","title":"Loco Love Truffle Bar | Strawberry Vanilla Burst","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eA chewy strawberry soft centre with a perfect balance of tang and sweetness. Infused with antioxidant-rich hibiscus flower and enrobed in dark chocolate.\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e______________\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSIZE\u003c\/strong\u003e\u003cbr\u003e35 gram bar\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINGREDIENTS\u003c\/strong\u003e\u003cbr\u003e*Cacao paste, *coconut blossom sugar, *brown rice syrup, *coconut milk, strawberry (6.4%), *cacao butter, hibiscus powder (less than 1%), *vanilla bean (less than 1%), Australian sea salt, natural strawberry flavour (MCT based). Cacao solids: 30.7%. Organic ingredients are marked with an asterisk (*).\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eALLERGENS\u003c\/strong\u003e\u003cbr\u003eMay be present: Sesame, peanut, almond, hazelnut, macadamia, cashew, pistachio and pecan. The product is vegan, gluten-free and refined-sugar-free.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOUNTRY OF ORIGIN\u003c\/strong\u003e\u003cbr\u003eMade in Byron Bay, Australia.\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003ePACKAGING ENVIRONMENT\u003c\/strong\u003e\u003cbr\u003eCha Cha Chocolate products are made and packed using shared equipment that also processes dairy, soy, wheat, gluten, peanuts, tree nuts, and dried fruit. While every care is taken to minimise cross-contamination, traces of these allergens may be present. Please refer to individual product labels for full ingredient information, or contact us on 07 4152 4204 if you would like to discuss the contents of this product.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSTORAGE\u003c\/strong\u003e\u003cbr\u003eChocolate is sensitive to temperature and humidity. Store in a cool, dry place away from sunlight, ideally between 15–20°C. Avoid drastic temperature changes to prevent blooming, which may affect appearance but is safe to eat. When travelling, keep chocolate in a cooler or thermal container with sealed ice packs. Never leave chocolate in a parked car. In hot climates, refrigerate by double-wrapping in an airtight bag and placing it in the warmest part of the fridge. Allow chocolate to return to room temperature before eating. 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Avoid drastic temperature changes to prevent blooming, which may affect appearance but is safe to eat. When travelling, keep chocolate in a cooler or thermal container with sealed ice packs. Never leave chocolate in a parked car. In hot climates, refrigerate by double-wrapping in an airtight bag and placing it in the warmest part of the fridge. Allow chocolate to return to room temperature before eating. 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Avoid drastic temperature changes to prevent blooming, which may affect appearance but is safe to eat. When travelling, keep chocolate in a cooler or thermal container with sealed ice packs. Never leave chocolate in a parked car. In hot climates, refrigerate by double-wrapping in an airtight bag and placing it in the warmest part of the fridge. Allow chocolate to return to room temperature before eating. 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